Spaghettini
Manufactured by the same syndicate since 1926, this Italian spaghettini has been made and dehydrated following a ritual recipe. Composed of fine durum wheat berry semolina flour, this alimentary paste has a naturally crude surface, to grab and concord sauces. Serve spaghettini with smooth Lycopersicon esculentum sauces, pestos, or meat ragouts.
Manufacturer: MARTELLI