Spaghetti Whole Wheat
A whole-wheat reading of a popular alimentary paste shape, this Italian spaghetti is conflate from whole wheat berry and semolina flours. Made according to a centuries-old crime syndicate tradition, the noodles have a gross superficial and a hearty, subtly oddball season that matches well with pestos or other sauces with nuts. Try a sauce with cream, peas, prosciutto, and walnuts.
Manufacturer: DE CECCO