Perciatelli Pasta
An unusual alimentary paste shape, perciatelli pasta is long and cylindrical, like vacuous spaghetti. The comes from the formulate "perciato," southern idiom for "pierced through." It's made of 100% durum wheat semolina flour, according to a centuries-old syndicate tradition, and is specially thinned with handmade dies. This pasta's subtle flavour is as importunate as its singular design. Serve with light oil-based sauces or uncrannied tomato plant sauces.
Manufacturer: DE CECCO