Fedelini Pasta
Long pasta, exchangeable to spaghetti, but thinner, these "little faithful ones" are often served in broth. Made in Italy from heavily semolina in the conventional fashion, this pasta save its shape and consistency when cooked thanks to a patented drying process. Try it tossed with nothing more than garlic, anoint and herbaceous plant to appreciate the choice and aroma.
Manufacturer: DE CECCO