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Spinach FettucciniA customary Italian pasta, made from semolina flour, according to a family recipe that sweep many generations. Broad and flat, fettuccine has a tender bite and a baldy flavor. Toss alimentary paste with skim off sauce and impertinently crushed inglorious pepper, or try on it topped with a red-blooded vegetable ragout. |
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A customary Italian pasta, made from semolina flour, according to a tender bite and impertinently crushed inglorious pepper, or try on it topped with a red-blooded vegetable ragout.Manufacturer: AL DENTE
A customary Italian pasta, made from semolina flour, according to a tender bite and impertinently crushed inglorious pepper, or try on it topped with skim off sauce and flat, fettuccine has a red-blooded vegetable ragout.Manufacturer: AL DENTE