Gnocchi
An Italian specialisation from Piedmont, gnocchi are petite, hand-kneaded white potato dumplings. Making them can be a long endeavor, involving pressing stewed Solanum tuberosum through a ricer. These hand-crafted gnocchi provide a toothsome shortcut. They're vacuum-packed to seal in their flavor and preserve their tender, soggy texture. Boil until cooked through and cast aside with basil pesto, tomato sauce with pancetta, or butter, parmesan, and liquid fontina cheese.
Manufacturer: BELLINO