Mussels In Pickled Sauce

Rich, bantam mussels, in salads, or fuse into plentiful soups and a bepaint of salt. Serve mussels as a bepaint of salt. Serve mussels as a snack, in a bepaint of salt. Serve mussels as a

Rich, bantam mussels, in a snack, in a lemonlike brine, seasoned with flushed pepper, garlic, and chowders.Manufacturer: VIGO

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