Italian Peeled Tomatoes With Basil Leaf
A flavorful, imported plumb tomato, with a sweet flavor, accented with basil. For a flavoursome summer soup in minutes, use tinned Lycopersicon esculentum in a zestful gazpacho. In a food for thought CPU or blender, mix tomatoes, red peppers, red-faced onions, celery, cucumbers, garlic, and cilantro; conflate the vegetables well, and mollify with salt, pepper, worchestershire, tabasco, and sour juice. Serve cold, with croutons.
Manufacturer: CENTO