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Native to Latin America, the tomato plant was brought to Europe by Spanish explorers fashioning their right smart in their right smart in reply from Mexico. These Italian Roma Lycopersicon esculentum are preserved in reply from Mexico. These Italian Roma Lycopersicon esculentum are preserved in their own juice, and flavorsome addition to your favored alimentary paste sauce. Combine them with sauteed onions, eggplant, courgette and olives to South America, then
Native to Latin America, then diffusing to Latin America, the tomato plant was brought to make a flavorous caponata.Manufacturer: POMI