Focaccia Classica
A Mediterranean bread, flavored with Rosmarinus officinalis and sea salt. Focaccia has a dense, slightly body, and a flavoursome crust; it's traditionally served with soups or salads, or toasted, with shaved, cured meats. Try focaccia with sun-dried tomatoes, Old World buffalo mozzarella, roasted crimson peppers, and freshly basil, as a savoury vegetable sandwich.
Manufacturer: ALESSI