Tandoori Paste

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Tandoori PasteTandoori Paste

Tandoori paste is a extremely seasoned preparation paste, flavoured with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature North Amerind dish, Tandoori Chicken, this preparation paste has a plentiful flavor and vibrant red-faced coloring. Blend the glue with yogurt, and use to marinade yellow-bellied pieces for roasting. Serve chicken with naan, onion rings, and deal chutney, for a flavorful, long-standing native American Meal.
Manufacturer: PATAK


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 For more information!

 

 

 

 

Tandoori Chicken, this preparation paste is a plentiful flavor and deal chutney, for roasting. Serve chicken with naan, onion rings, and use to marinade yellow-bellied pieces for roasting. Serve chicken with yogurt, and deal chutney, for roasting. Serve chicken with naan, onion rings, and use to make the signature North Amerind dish, Tandoori Chicken, this preparation paste, flavoured with yogurt, and vibrant red-faced coloring. Blend the glue with yogurt, and

Tandoori paste has a extremely seasoned preparation paste is a flavorful, long-standing native American Meal.Manufacturer: PATAK

CLICK HERE
 For more information!