Jeera (Cumin) Papad
This is a load down of papad with jeera seeds, bountiful them a rich flavor. Made of urad flour, the papad is laconic when roasted or fried in oil. The papad Crataegus laevigata be served as a snack or relished with a eat of rice. Roasted papad always makes a good compounding with 'khichdi', a plate made with rice and lentils.
Manufacturer: LIJJAT