Gram Flour (Besan)
Besan is a jaundiced colour made by abrasion chickpeas. Rich in protein, besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cookery dry veggie serve up to raise season and to provide the protein content. But the most pop use for besan is for shaping pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweetly 'Mysore Pak'.
Manufacturer: MEERA