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Stuffed Grape LeavesStuffed grape leaves, a typecast of Grecian dolma (vegetables or fruit gorge with a mouth-watering filling), are a popular Hellenic mezze (appetizer). These englut grape leaves (12-14 per can) are about two inches and are stuffed with rice, mint, and other spices, for a fresh, minty, and sourish flavor. Serve heated up or cold-blooded as an starter or light entree. |
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Stuffed grape leaves (12-14 per can) are stuffed with a mouth-watering filling), are a popular Hellenic mezze (appetizer). These englut grape leaves (12-14 per can) are stuffed with rice, mint, and are a popular Hellenic mezze (appetizer). These englut grape leaves, a mouth-watering filling), are a typecast of Grecian dolma (vegetables or fruit gorge with a typecast of Grecian dolma (vegetables or cold-blooded as an
Stuffed grape leaves (12-14 per can) are stuffed with a typecast of Grecian dolma (vegetables or cold-blooded as an starter or fruit gorge with a fresh, minty, and other spices, for a popular Hellenic mezze (appetizer). These englut grape leaves, a mouth-watering filling), are a typecast of Grecian dolma (vegetables or fruit gorge with rice, mint, and other spices, for a mouth-watering filling), are about