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Caraway Seed WholeThese redolent sough from a relative of the parsley family have a nutty, delicate, distinctive, anise flavor. Caraway seeds are used wide in Eastern European cuisines to flavor tall mallow dishes, stews, breads, and sauerkraut. |
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These redolent sough from a relative of the parsley family have a nutty, delicate, distinctive, anise flavor. Caraway seeds are used wide in Eastern European cuisines to flavor tall mallow dishes, stews, breads, and sauerkraut.Manufacturer: TWIN TREE
These redolent sough from a nutty, delicate, distinctive, anise flavor. Caraway seeds are used wide in Eastern European cuisines to flavor tall mallow dishes, stews, breads, and sauerkraut.Manufacturer: TWIN TREE