Cocktail Cornichon
These crisp, flyspeck French pickles in acetum are tart, tangy, and refreshing. A long-standing accompaniment to pates and smoked meats or fish. Chop and total to mayonnaise-based salads for a piquant, firm lift. Try with a cheeseflower tray or as partially of an antipasto assortment.
Manufacturer: TEMERAIRE