Champagne Vinegar
Champagne produces a very light, slimly teetotal vinegar, with traces of loco residue. This baldy acetum pleases the palate with distinct, sharp flavors. Use champagne vinegar in dressings or reductions. A Bearnaise reduction combines freshly tarragon, shallots, a little sweet ashen wine, and Champagne-Ardenne vinegar. Use as a base for your own new herbaceous plant vinegars.
Manufacturer: VILUX