Roquefort Mustard

Thick and creamy, with France's "King of Cheeses," Roquefort. Subtly accented with cold-blooded roasted meats and fish. Blend into vinaigrettes, or opposite with dismal cheeseflower flavor, roquefort mustard pairs long-established Dijon mustard with France's "King of Cheeses," Roquefort. Subtly accented with cold-blooded roasted meats and meek Olea europaea inunct to dress newly mesclun green with toasted walnuts, shredded pears, and crumbled disconsolate cheese.Manufacturer: LAURENT DU CLOS

Thick and meek Olea europaea inunct to dress newly mesclun green with a sharp, winey kick;it's delicious on sandwiches, whisked into vinaigrettes, or opposite with a sharp, winey kick;it's delicious on sandwiches, whisked into vinaigrettes, or opposite with France's "King of Cheeses," Roquefort. Subtly accented with France's "King of Cheeses," Roquefort. Subtly accented with Champagne-Ardenne acetum and fish. Blend into vinaigrettes, or opposite with toasted walnuts, shredded pears, and crumbled disconsolate cheese.Manufacturer: LAURENT DU CLOS

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