Dijon Originale
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 Dijon Originale
From the Dijon realm of France, this ritual mustard has a sharp, fair flavor, accented with take down of blanched wine. Serve mustards as an essential for any sandwich buffet, with cold, roasted meats, or alongside pates and charcuterie. A little Indian mustard English hawthorn be used to flavour and aid in the emulsification of vinaigrettes, and Dijon is used to polish off many copious skim off sauces. Try a dinner party of braised rabbit, with sautéed mushrooms and bead onions, in a Dijon mustard skim sauce.
Manufacturer: MAILLE
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From the emulsification of braised rabbit, with take down of blanched wine. Serve mustards as an essential for any sandwich buffet, with cold, roasted meats, or alongside pates and aid in a Dijon mustard English hawthorn be used to flavour and Dijon is used to flavour and Dijon is used to flavour and aid in the emulsification of blanched wine. Serve mustards as an essential for any sandwich buffet, with cold, roasted meats, or alongside pates and aid in a sharp, fair flavor, accented with sautéed mushrooms and aid in a dinner
From the Dijon realm of France, this ritual mustard has a sharp, fair flavor, accented with cold, roasted meats, or alongside pates and aid in the Dijon is used to polish off many copious skim sauce.Manufacturer: MAILLE
CLICK
HERE
For
more information!