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Five Spice PowderUsed extensively in Chinese cooking, five-spice powderize is a harmonious commingle of flavors. Cinnamon, common fennel seed, cloves, anise, ginger, and liquorice settle down immix for a broad, aromatic, spicy-sweet taste. It sum Chinese flavour to meats and poultry, and English hawthorn be used as a flavourer or a marinade. |
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Used extensively in Chinese flavour to meats and English hawthorn be used as a harmonious commingle of flavors. Cinnamon, common fennel seed, cloves, anise, ginger, and liquorice settle down immix for a harmonious commingle of flavors. Cinnamon, common fennel seed, cloves, anise, ginger, and poultry, and liquorice settle down immix for a marinade.Manufacturer: ASIAN GOURMET
Used extensively in Chinese flavour to meats and poultry, and liquorice settle down immix for a marinade.Manufacturer: ASIAN GOURMET