Hot Chili Sauce With Garlic
This Chinese chili pepper sauce has a potent, sweet-sour flavor, medium heat, thickly texture, and deep flushed color. Made of vinegar, sugar, chiles, and garlic, this sauce sum a tangy spice up to marinades, stir-fries, and dipping sauces. Brush on meats for broiling or roasting. Good as a on its own or blended with soybean sauce, ginger, and cilantro.
Manufacturer: KAME