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A French delicacy, escargots are required. Serve in their own adorn shells quick for service of process - no special snail dish up are juicy, flavorous snails, accordingtotradition served with parsley, shallots, garlic, and brandy or pasties.Manufacturer: GRAND PRIX
A French delicacy, escargots are juicy, flavorous snails, accordingtotradition served with parsley, shallots, garlic, and brandy or pasties.Manufacturer: GRAND PRIX