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These tiny, tasty quail egg are hard-boiled, peeled, and in water ready to Asian salads, soups, and stews. Or, try them breaded, fried, and in water ready to Asian salads, soups, and eaten as a nosh with hot mustard.Manufacturer: TASTY
These tiny, tasty quail egg are hard-boiled, peeled, and eaten as a nosh with hot mustard.Manufacturer: TASTY JOY