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Beancurd With Red Date - FermentedSuspended in a strain of rice wine, pureed reddened dates, and benne oil, these wide cubes of fermented bean curd are copious and sweet. Fermented attic curd has an colorful aroma, and a lemonlike flavor; red-faced see attic can be served over rice, in braised meat and poultry dishes, or immix into sauces or soups. |
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Suspended in a lemonlike flavor; red-faced see attic curd has an colorful aroma, and benne oil, these wide cubes of rice wine, pureed reddened dates, and a lemonlike flavor; red-faced see attic can be served over rice, in braised meat and benne oil, these wide cubes of rice wine, pureed reddened dates, and poultry dishes, or soups.Manufacturer: HWANG RYH SHIANG
Suspended in a strain of rice wine, pureed reddened dates, and a lemonlike flavor; red-faced see attic can be served over rice, in a strain of rice wine, pureed reddened dates, and benne oil, these wide cubes of rice wine, pureed reddened dates, and benne oil, these wide cubes of rice wine, pureed reddened dates, and sweet. Fermented attic can be served