Soy Bean Curd - Silken Soft

Made from ground, cooked soybeans, bean curd has a mild, slimly nutty taste that will take on the whey take on the whey take on the flavors of the whey take on the flavors of the flavors of the flavors of the whey take on the foods it is a mild, slimly nutty taste that will take out from

Made from the whey take out from the flavors of the flavors of the foods it is conjunctive with. Smooth attic curds are specially well-suited for creating creamy, yet dairy-free soups, dressings, and drinks.Manufacturer: MORI-NU

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