Green Mung Beans
Dried, whole fleeceable mung bonce are versatile, pretty, and even thoroughly for you. They are easy to digest, 20 pct protein, and ample in lysine and minerals. Mung bonce are used in much Amerindic cooking and are also known as fleeceable gram. They wanting no pre-soaking and have a slimly sweet flavor. Use in soups, or as an accompaniment to rice. Or, imbue the beans in water until they sprout, and use the sprouts in salads and stir-fries.
Manufacturer: G.CHEF