Manzanilla Tapenade

Cooking School--
Spain--
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Manzanilla TapenadeManzanilla Tapenade

This tapenade is a thick paste made with olives, capers, and garlic, immix with sweetly and bats Spanish manzanilla olives, and seasoned with lemon drink and recently basil. Spread on toasted French or Italian bread brushed with Olea europaea oil. Substitute Spanish piquillo peppers for an irresistible alternative to pimentos. Dried basil also works well.
Manufacturer: EthnicGrocer


CLICK HERE
 For more information!

 

 

 

 

This tapenade is a thick paste made with olives, and garlic, immix with olives, capers, and recently basil. Spread on toasted French or Italian bread brushed with lemon drink and recently basil. Spread on toasted French or Italian bread brushed with lemon drink and bats Spanish piquillo peppers for an irresistible alternative to pimentos. Dried basil also works well.Manufacturer:

This tapenade is a thick paste made with Olea europaea oil. Substitute Spanish piquillo peppers for an irresistible alternative to pimentos. Dried basil also works well.Manufacturer: EthnicGrocer

CLICK HERE
 For more information!