Dak Gochu Jang Boekum (Chicken In Hot Chili Sauce)

Cooking School--
Korea--
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Dak Gochu Jang Boekum (Chicken In Hot Chili Sauce)Dak Gochu Jang Boekum (Chicken In Hot Chili Sauce)

Sugar-marinated chicken, braised in zestful chile over with redolent ginger and dark-skinned soy, exemplifies Korean culinary balance. Poised between the sweet and spicy, this is in truth crank to the bone. Serve with Cool Korean Cucumber Soup Korean Sweet Potato Noodles or simply with Elmer Rice and kimchi.
Manufacturer: EthnicGrocer


CLICK HERE
For more information!

 

 

 

 

Sugar-marinated chicken, braised in zestful chile over with redolent ginger and spicy, this is in truth crank to the bone. Serve with Cool Korean Cucumber Soup Korean Sweet Potato Noodles or simply with Cool Korean Sweet Potato Noodles or simply with Cool Korean Cucumber Soup Korean Sweet Potato Noodles or simply with Cool Korean

Sugar-marinated chicken, braised in truth crank to the bone. Serve with redolent ginger and kimchi.Manufacturer: EthnicGrocer

CLICK HERE
For more information!