Anchovy Fusilli
This quickly and soft alimentary paste tray is a taste of the Mediterranean. It boast a unsubdivided sauce of anchovies cooked to a flavorful strain with ail and olive oil, then combined with capers, olives, and new herbs, and tossed with fusilli pasta. Serve with salad and gruff Italian bread. Or answer little portions as a starter. Any type of shortly alimentary paste can be substituted, especially farfalle.
Manufacturer: EthnicGrocer