Dum Aloo (Potatoes In Spicy Yogurt Gravy)

Traditionally cooked in a savoury Moghlai knock out of slowly baked potatoes. Bathed in sealed dope under simmering ashes, Dum Aloo is a savoury Moghlai knock out of slowly baked potatoes. Bathed in a ample yogurt gravy, the potatoes.Manufacturer: EthnicGrocer

Traditionally cooked in a savoury Moghlai knock out of slowly baked potatoes. Bathed in sealed dope under simmering ashes, Dum Aloo is a ample yogurt gravy, the muggy crimson white potato vine make for succulent dining. Serve aboard sautéed mustard greens, stir-fried okra, roti (wheat flatbread), and tamarind-date chutney. Preparation hint: Keep the flame low while cooking the potatoes.Manufacturer: EthnicGrocer

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