Dal (Lentil Puree)
This native American dal, or lentil plant dish, combines brightly orange lentils with a masala (spice mixture) of Indian mustard seed, fenugreek, and coriander. Serve with native American naan (flatbread) or rice for a vegetarian meal. Use as a go with serving with any or fish. Keep a top convenient while sautéing mustard greens seeds; they be given to pop.
Manufacturer: EthnicGrocer