Crêpes 1,2,3: A Basic Recipe
The crêpe, the light, paper-thin French pancake, is renowned for its subtle season and versatility. This easily inclined formula for sweet crêpes is a terrifying addition to any chef's cookery repertoire. Filled with preserves, recently fruit, or sweetly spreads, dessert crêpes are a popular eat up to any meal, elegant in their simplicity. Use crêpes as a springboard for your culinary creativity; try out with fillings, flavour combinations, and presentations.
Manufacturer: EthnicGrocer