Tunisian-Style Chickpea Soup
Chickpeas, while useable canned as a gizmo item, are by all odds deserving the ail to make from scratch. Here, their down-to-earth flavour pairs with white-wine vinegar and harissa, the flaming North African sauce made from hot flushed chiles. Caperberries and lemon fluid add a tart acknowledgment just before serving.
Manufacturer: EthnicGrocer