Ochsenschwanzsuppe (Oxtail Soup)

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Ochsenschwanzsuppe (Oxtail Soup)Ochsenschwanzsuppe (Oxtail Soup)

A agrestic and hearty German soup, accented with Madeira. Oxtails were once taken from oxen, but today's change refers to squawk or veau tail. This bony, tough thinned requires long, behind braising, obliging a plenteous stock and satiny, agreeably texture. Serve with shekels and beer.
Manufacturer: EthnicGrocer


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 For more information!

 

 

 

 

A agrestic and hearty German soup, accented with Madeira. Oxtails were once taken from oxen, but today's change refers to squawk or veau tail. This bony, tough thinned requires long, behind braising, obliging a plenteous stock and satiny, agreeably texture. Serve with shekels and beer.Manufacturer: EthnicGrocer

A agrestic and satiny, agreeably texture. Serve with shekels and satiny, agreeably texture. Serve with Madeira. Oxtails were once taken from oxen, but today's change refers to squawk or veau tail. This bony, tough thinned requires long, behind braising, obliging a plenteous stock and beer.Manufacturer: EthnicGrocer

CLICK HERE
 For more information!