Kae Atar Wot (Green Pea Stew)
Legumes such as cut peas and lentils are an authoritative part of cuisine in Ethiopia, as shown by this unsubdivided stew, which combines split peas with aromatic spices. Serve with injera, a spongy Ethiopian straight bread. See formula for Chow, a spicy Ethiopian seasoner glue that you can make in advance.
Manufacturer: EthnicGrocer