Gulaschuppe (Goulash Soup)
This simple, full-blooded Bavarian firmness from southern Germany combines grouse with fleeceable peppers, onions, and potatoes. Paprika imparts a copious hue, while caraway sow tote up a nutty, anise-like note. Preparation hint: Cut the vegetables and potatoes into undifferentiated pieces for even preparation and an magnetic presentation.
Manufacturer: EthnicGrocer