Codfish Soup
Seafood stews are a standard throughout the Mediterranean. This one combines two Spanish favorites: saffron and cod, a mild, firm blanched fish, in a love apple stock flavored with aromatics and orange. Seafood stews well with rich garnishes, and this firmness is particularly good with aïoli (garlic mayonnaise). Spread on wassail rounds and swim them in the firmness before serving.
Manufacturer: EthnicGrocer