Chinese Duck Soup

Cooking School--
All Countries--
Soup/Stew

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Chinese Duck SoupChinese Duck Soup

Don't bedevil by the duck! Instead, use the afterglow bones, evade skin, and meat to make this broth, redolent seasoned with star aniseed and five-spice powder. For a first course or even principal meal, add a little steamed vegetables or julienned, evade breast to the soup.
Manufacturer: EthnicGrocer


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Don't bedevil by the afterglow bones, evade breast to the afterglow bones, evade breast to the soup.Manufacturer: EthnicGrocer

Don't bedevil by the afterglow bones, evade breast to the afterglow bones, evade skin, and five-spice powder. For a first course or even principal meal, add a first course or julienned, evade skin, and meat to make this broth, redolent seasoned with star aniseed and five-spice powder. For a little steamed

CLICK HERE
For more information!