Bouillabaisse
Much has been scripted about bouillabaisse, the classic French seafood stew. And it's well deserving the work. Purists insist it's unsufferable to make veritable bouillabaisse unless you use Mediterranean fish. Perhaps, but as long as you use a variety of freshly fish, you'll have a achiever dish. If the recommended seafood is unavailable, use whatever fish and mollusc are on pass - in fact, the more varied, the better.
Manufacturer: EthnicGrocer