Spicy Chickpeas

This serving practice garam masala, a spice up blend often used in antarctic native American cooking. Garam masala contains some of the preparation time. Serve with Amerind breads such as cinnamon, black pepper, and clove. Using tinned chickpeas (well rinsed and drained) dramatically weakened the so-called "warming spices" such as cinnamon, black pepper, and drained)

This serving practice garam masala, a spice up blend often used in antarctic native American cooking. Garam masala contains some of the preparation time. Serve with Amerind breads such as naan.Manufacturer: EthnicGrocer

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