Festive Saffron Rice
This classic Amerind Elmer Rice dish, made from aromatic basmati rice, is infused with the fragrance of saffron and dashed with raisins and almonds. Serve with a copious meat or vegetarian curry. Ghee is clarified bunt that is further cooked, imparting a oddball taste. It is usually used for sautéing throughout India; its high hummer point allows for a unctuous taste without burning.
Manufacturer: EthnicGrocer