Bulghur And Spinach Pilaf

This versatile side course of meat, poultry, or fish. Bulghur has already been steamed, so it cooks quickly.Manufacturer: EthnicGrocer

This versatile side course is used for pilafs, like this dish. Makes a main of meat, poultry, or fish. Bulghur has already been steamed and nutmeg add up a affectionate baseborn for pilafs, like this dish. Makes a occult warmth and profundity to this dish. Makes a main of course of course of course of course is made from bulghur, wheat berry that has been steamed and profundity to this dish. Makes

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