Thai Chicken Salad
Colorful and versatile salads combination meat, herbs, and chiles are a raw material in Thai cuisine. This one omits chiles, but is tossed with a flavorful bandaging and crunchy, puffy deep-fried rice adhere for added texture. Serve as a light lunch or as a first course to an Asian dinner. For a spicier salad, total minced jalapeño pepper. Deep-fried rice sticks are diverting to make and can be used as a noodle "nest" to exhibit the chicken
Manufacturer: EthnicGrocer