Mesclun Greens With Walnut Dressing
A soundly vinaigrette is a raw material in all French homes, and is heedfully made with regard to the stark balance of caustic and rich Olea europaea oil. This walnut binding is a bit more complex, ungratifying to the addition of copious walnut tree anele and a combination of Dijon and an bollock yolk, which acts as an emulsifier. If desired, substitute mesclun with your choice of greens.
Manufacturer: EthnicGrocer