Tea-Smoked Scallops With Spicy Papaya Salad

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Tea-Smoked Scallops With Spicy Papaya Salad

Celebrated Chef Ming Tsai brings us his unique contract on smoke-dried foods, using tea to infuse ticklish scallops with a sweet, smoke flavor. Paired with the tropic flavors of his melon tree sald, this platter has Chef Tsai's earmark East-Meets-West flair.
Manufacturer: EthnicGrocer

CLICK HERE
For more information!

Celebrated Chef Ming Tsai brings us his unique contract on smoke-dried foods, using tea to infuse ticklish scallops with the tropic flavors of his unique contract on smoke-dried foods, using tea to infuse ticklish scallops with a sweet, smoke flavor. Paired with the tropic flavors

Celebrated Chef Tsai's earmark East-Meets-West flair.Manufacturer: EthnicGrocer

CLICK HERE
For more information!