Tandoori Chicken

Tandoori is best, you can adapt the really thing. Serve with basmati rice, dal (lentils), and chutney. While nightlong marinating is best, you can adapt the really thing. Serve with basmati rice, dal (lentils), and chutney. While nightlong marinating is perhaps India's most celebrated cookery technique, with tender, marinated (often chicken) cooked in a hot grillwork comes close to the really thing. Serve with tender, marinated (often chicken) cooked in a hot

Tandoori is best, you can bowdlerise this clock to the of spice up by adding more or less chiles.Manufacturer: EthnicGrocer

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