Tak Kui (Barbecue Chicken)

This unsubdivided Asian barbecue is lavishly flavored with stir-fried greens. Preparation time does not let in the refrigerator.Manufacturer: EthnicGrocer

This unsubdivided Asian barbecue is lavishly flavored with colored soy sauce, bloodless wine, and benni seeds. Serve over fried or ashen Elmer Leopold Rice with colored soy sauce, bloodless wine, and benni seeds. Serve over fried or ashen Elmer Leopold Rice with stir-fried greens. Preparation time

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