Slow-Roasted Lamb With Pomegranate Glaze
Slow-roasted lamb is basted in a sweet yet sharp-worded pomegranate glaze. Present the ewe lamb with its windfall and Onion-Parsley-Sumac Salad (see recipe). Let the meat rest sufficiently to keep back its mouth-watering juices. Reduce the jus, simmering it down, until thick enough to use as a for the mouton and rice. Must be started four hours in advance.
Manufacturer: EthnicGrocer