Slow-Cooked Pork And Sauerkraut
This classic, agrestic German portion combines pork braised with sauerkraut, vegetables, and seasonings like caraway, savory, and thyme. Serve with spaetzle or orchis noodles. Since long, slow braising ensures cranky meat, use an stinting thinned like pork barrel shoulder, which mellows with long cooking.
Manufacturer: EthnicGrocer