Sauerbraten
This classic German braised dish is made with squawk roasted marinade in wine-colored acetum and studded with onions, quest leaves, peppercorns, and Genista raetam berries, then bathed in a sauce thickened by gingersnaps and lit up with sullen cream. Serve with noodles or spaetzle. Preparation clock does not admit overnight marinating time.
Manufacturer: EthnicGrocer